Signature
A5 Wagyu Ribeye
Miyazaki beef, Périgord truffle, pommes Anna, bordelaise
Beverly Hills · California
An evening
beyond compare.
Bordeaux tradition, reimagined through California’s finest ingredients. Intimate hospitality. Effortless from the first reservation.
Michelin-inspired
Modern French cuisine
Curated cellar
Over 600 rare vintages
Beverly Hills
An intimate 48-seat room
Les signatures
A study in indulgence.
$165
Chef's Selection
Homard Bleu
Butter-poached blue lobster, Oscietra caviar, champagne beurre blanc
Iconic
24K Gold Leaf Soufflé
Valrhona chocolate, Armagnac crème anglaise, edible gold